SPIEGEL Effilee culinary magazine 2026

In a small town on the Amalfi Coast, fishermen uphold a 3,000-year-old tradition: Colatura di Alici was a once nearly forgotten fish sauce and is now becoming a favorite among top chefs. My editorial illustrations, are showing the village and the process of making the Colatura.
Published in the Summer issue of Effilee Magazin, 2026.
Effilee is a culinary magazine with recipes and stories on food and taste by SPIEGEL Magazin